Friday, April 27, 2007

bicol express recipe

yahoo! i finally got a chance to google bicol express recipe.... my dearest ipo, if all the ingredients are available in there.. try to cook bicol express..

1/4 cup vegetable oil
1 tablespoon garlic chopped
1/2 cup onions chopped
1/4 cup ginger fresh, chopped
2 tablespoons dilao fresh, (tumeric)
1 kg pork cooked and cut into 1/2 inch slices
1 1/2 tablespoon hot chili peppers (siling labuyo, chopped)
1 1/2 cup bagoong alamang
6 cups coconut cream
2 cups hot green peppers fresh (elongated variety), sliced diagonally into 1/4 inch strips
1 1/2 cup red bell pepper red peppers, fresh (elongated variety), sliced diagonally into 1/4 inch strips

Directions

Saute garlic in hot oil. Add onions and cook until translucent. Stir in fresh ginger, dilao, and the sliced cooked pork. Stir continually for 5 minutes. Add bagoong alamang and chopped hot chilli (siling labuyo). Stir until the pork is completely covered by the mixture. (about 15 minutes.) Pour in 6 cups of coconut cream and add the sliced hot green and red peppers. Continue cooking for about 20 minutes. Add salt if necessary.

Note: chillis and peppers to be added according to spiciness desired.


ill better try this one too when i get a chance to cook... heheheh.. and if im not that lazy to make one..bwahahahah..



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